St-Amour reveals its new menu!

A unique culinary journey to Saint-Tropez

Discreetly nestled within the La Tartane Saint-Tropez hotel, sheltered from the hustle and bustle of Tropez, the St-Amour restaurant invites its guests to an elegant and exotic culinary experience. In a setting imbued with Mediterranean charm and gentle relaxation, the address reveals a new menu with an emphasis on travel and discovery.

Designed as a sensory stroll, this culinary score highlights the subtle dialogue between Asian influences and noble products. Sushis, sashimi, makis and nigiris are worked with finesse around tuna, salmon or even flambé beef. The generous plates, such as Peruvian ceviche revisited in Thai style or the chef's signature Dim Sum, get the ball rolling with subtlety and accuracy.

For the future, the great classics are revisited with audacity: Tiger tears, tuna tataki with Japanese sauce, green curry chicken, not to mention singular creations such as Thai-style fisherman's pot or sea bream in banana leaf, a real nod to distant flavors.

In the end, the sweet register is both light and gourmet: fresh mango, crème brulee infused with ginger, or even chocolate egg rolls bring a touch of sweetness in perfect harmony with the journey started.

Ideal for a dinner for two or an evening with friends, Le St-Amour is an essential stopover for lovers of refined cuisine, nestled in the heart of a charming Saint-Tropez hamlet.